Not every potluck is a lunch or evening event. Breakfast potlucks are common in workplaces, schools, churches and many other places where people gather. While it might seem difficult to come up with shareable breakfast foods, there are many simple things you can bring to a breakfast potluck. Here are some ideas:
Egg muffins are the perfect protein-packed dish to bring to a breakfast potluck. They are quick to make and incredibly versatile. You can use countless combinations of vegetables, meats, cheeses and spices to create your own. Some of the most popular ingredients to add to egg muffins include ham, bacon, mushrooms, spinach, onions, tomatoes, fresh basil, cheddar cheese, parmesan cheese and bell peppers.
All you need is a nonstick muffin tin and an oven to make these egg muffins. Scramble the eggs, mix in the ingredients, fill the muffin cups and bake for about 15 to 20 minutes or until the eggs are set. Share at the potluck and freeze the leftovers.
Scones are a popular breakfast treat with countless flavor varieties. No matter what you want to add to your scones, whether you like blueberries, currants or even lavender, the basic recipe for the dough is simple. All you need is flour, baking powder, unsalted butter, an egg, vanilla extract, granulated sugar and a bit of salt.
Combine the dry ingredients together in one bowl and the wet ingredients in another. Mix both mixtures and any add-ins like berries. You can shape the dough into the classic triangle shape or simply make rounded shapes by hand. Make each one approximately the same size so they cook evenly. Bake for about 20 minutes and you have a delicious and simple homemade treat for your breakfast potluck.
Don’t underestimate the power of fresh fruit at breakfast. For those who prefer to eat something on the lighter side, assemble a large fruit salad full of your favorite colorful ingredients. Some suggestions for a breakfast fruit salad include cantaloupe and honeydew melon and banana, fresh strawberries, apples and peaches.
Mandarin oranges are a great way to add some citrus to the mix without overpowering the other flavors and pineapple adds a sweet kick without too much extra moisture. Try to slice up each fruit into pieces roughly equal in size so it’s easier to eat. For a fun aesthetic, use a melon baller rather than a knife. Keep the fruit salad in the fridge until it’s ready to serve so that it’s as fresh as possible for your potluck.
A breakfast potluck is a great opportunity to share your favorite dishes. Try these ideas for your next gathering and have a delicious breakfast with friends, colleagues or family.
Terese Ferrara is a long-time resident of the Bay Area and has been a partner with The Goss Real Estate Group for many years. She and her husband raised their two daughters in San Jose, where she successfully continues to build her real estate career.
After earning a bachelor’s degree from San Jose State University, she went on to teach in the San Jose Unified School District for 9 years. Transitioning to real estate was a logical choice, utilizing her patient demeanor to educate all levels of buyers and sellers. Knowledge and experience demonstrate her vested interest in delivering the highest level of care and professionalism to every client. She consistently strives to exceed her client’s expectations throughout the entire real estate transaction and remains a trusted advisor long after each close.
As a board member on KW Bay Area Estates’ Associate Leadership Council (ALC), she aids in support of culture and professional development strategies for over 180 associates. Terese is also a Director for the Santa Clara County Association of Realtors Foundation, which supports community service initiatives in Silicon Valley.
Terese is the consummate real estate professional dedicated to providing unparalleled service to her clients through ongoing training and education, keeping her on top of the dynamic market and latest real estate trends. Her high-touch approach coupled with honesty and integrity support her commitment to her client’s real estate needs.
